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    1. Our service

      Centre Testing International Co., Ltd. (CTI) is the pioneer and leader in the TIC Industry which provides one-stop solutions on testing, inspection, certification, calibration, audit, training & technical services.

       

      By Industry

      Our service capabilties cover the upstream and downstream of the supply chain including textile and apparel,toys,electronic appliances,medical health,food...andother industries.

      Specialty

      Comprehensively guarantee quality and safety, promote compliance and innovation, demonstrate brand competitiveness, and achieve higher quality, healthier, safer, and greener sustainable development.

      AUTHORITY & TRUST
      QUALITY & VALUE
      Food- Physics and Chemistry Index

      Measurement audit: An activity in which a participant performs actual tests on the tested item and compares the test results with reference values.
       Note: Measurement audit is a proficiency testing plan that conducts a "one-to-one" ability evaluation of a participant.

      Food- Physics and Chemistry Index

      ?    Company Profile

      CTI started its proficiency testing activities and the research and development of reference materials/standard samples in 2009. In July 2013, it obtained the proficiency testing provider (PTP number: PT0028) and the reference material producer (RMP number: RM0008) Two qualification certificates, becoming a domestic third-party testing organization that has obtained two accreditation qualifications at the same time; China Testing Standards Center, as a CTI testing organization specialized in the development of reference materials and proficiency verification activities, has successfully developed a variety of standards It has also obtained the national standard material certificate issued by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, and organized proficiency testing activities for many times, established a communication platform for the improvement of laboratory testing technology, and provided one-stop quality solutions for enterprises and industries.

      ?    Company Qualification

      ?    Project Information

      Serial number

      Big category

      Subfield

      Plan name

      Test items

      Test/measurement/calibration method

      Is it qualified

      price

      1

      Food

      physics and chemistry index

      Determination of moisture content and ash content of milk powder

      moisture content 、 ash content

      GB 5009.3-2016
      GB 5009.4-2016

      A

      1350

      2

      Food

      physics and chemistry index

      Determination of Nitrite of milk powder

      Nitrite

      GB 5009.33-2016

      B

      1350

      3

      Food

      physics and chemistry index

      Determination of phosphorus of milk powder

      phosphorus

      GB 5009.87-2016

      A

      1350

      4

      Food

      physics and chemistry index

      Determination of moisture content and ash content of soybean meal

      moisture content 、 ash content

      GB 5009.3-2016
      GB 5009.4-2016

      C

      1350

      5

      Food

      physics and chemistry index

      Determination of Nitrate、Nitrite of Meat products

      Nitrate、Nitrite

      GB 5009.33-2016

      A(Nitrate);

      1350

      6

      Food

      physics and chemistry index

      Determination of Sulfites of Meat products

      Sulfites

      GB 5009.34-2016

      B

      1350

      7

      Food

      physics and chemistry index

      Determination of Acid Value and Peroxide Value of Vegetable oil

      Acid Value、Peroxide Value

      GB 5009.229-2016
      GB 5009.227-2016

      A

      1350

      8

      Food

      physics and chemistry index

      Determination of total acid and Total sulfur dioxide of wine

      total acid、Total sulfur dioxide

      GB/T 15038-2006
      GB 5009.34-2016

      A

      1350

      9

      Food

      physics and chemistry index

      Determination of total acid  of beer

      Total acid

      GB/T 4928-2008

      A

      1350

      10

      Food

      physics and chemistry index

      Determination of moisture content and ash content of biscuits

      moisture content 、 ash content

      GB 5009.3-2016
      GB 5009.4-2016

      C

      1350

      11

      Food

      physics and chemistry index

      Determination of Total sugars and Total acid of sweetmeat

      Total sugars、Total acid

      GB/T 10782-2006
      GB/T 12456-2008

      C

      1350

      12

      Food

      physics and chemistry index

      Determination of sulfur dioxide of sweetmeat

      sulfur dioxide

      GB 5009.34-2016

      C

      1350

      13

      Food

      physics and chemistry index

      Determination of sulfur chloride in foods

      sulfur chloride

      GB 5009.44-2016

       

      1350

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