?    Business Challenges

Rice Dumpling is an essential traditional food of the Dragon Boat Festival. Due to the strong seasonality, many manufacturers, short selling time and scattered retail channels, rice dumpling is different from other ordinary food in raw material procurement, production, transportation and sales.

There are many factors which is crucial to produce qualified rice dumplings, such as the purchasing of raw materials, the production environment, the quality control of the processing process, the quality assurance of the final product, and the storage and transportation conditions. CTI develops quality control solutions for the rice dumplings production process and provides one-stop comprehensive technical services for rice dumplings production enterprises.

?    Service Content

1. Raw Material Control

The raw materials of rice dumplings include rice, edible salt, white granulated sugar, eggs, salted egg yolk, candied fruit, edible stuffing and so on. Specific test items and standards refer to the following table:

2. Finished Product Testing

The physical and chemical indexes, hygiene indexes and food additives of rice dumplings were tested and their labels were reviewed. For the specific test items and implementation standards, please refer to the following table:

Special test packages can be customized according to the requirements. For specific service details, please consult the technical support personnel of the website.

?    Our Advantages

• The quality solution solves the pain point of quality problems in the rice dumplings industry, which has strong practicability.
• Providing from raw materials - production - transport - sales of a full range of technical services.
• CTI can improve production management level, ensure product quality and safety, avoid quality risk and trade risk.