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    1. Our service

      Centre Testing International Co., Ltd. (CTI) is the pioneer and leader in the TIC Industry which provides one-stop solutions on testing, inspection, certification, calibration, audit, training & technical services.

       

      By Industry

      Our service capabilties cover the upstream and downstream of the supply chain including textile and apparel,toys,electronic appliances,medical health,food...andother industries.

      Specialty

      Comprehensively guarantee quality and safety, promote compliance and innovation, demonstrate brand competitiveness, and achieve higher quality, healthier, safer, and greener sustainable development.

      AUTHORITY & TRUST
      QUALITY & VALUE
      Mooncake Special Test

      In the field of quality control of mooncake industry, Centre Testing International Group (CTI) provides all around of technical services including mooncake finished product testing, stuffing testing, factory audit and so on.

      Mooncake Special Test

      ?    Business Challenges

      As a typical representative of seasonal festival food, mooncake has the characteristics of strong seasonality, many production enterprises, short sales time and scattered retail channels. Therefore, it is different from other ordinary food in the aspects of raw material purchase, production, transportation and sales.

      It is critical for a qualified mooncake by the raw material procurement, production environment, quality control in processing procedure, final quality assurance of products as well as storage and transportation conditions. CTI provides mooncake quality control solutions for mooncake production process, and provides one-stop comprehensive technical services for mooncake industry supply chain enterprises.

      ?    Service Contents 

       

       

       

       

       

       

       

       

      1. Raw Material Control

      The ingredients of mooncakes include wheat flour, edible oil, granulated sugar, eggs, salted yolks, dried fruit seeds and food stuffing. Specific test items and standards refer to Table 1:

      Material

      Standard

      High-risk items

      Wheat flour

      GB/T 1355-1986

      Deoxynivalenol  (DON), Aflatoxin B1 (AFB1), Titanium dioxide (TiO2), Talc, Aluminum residue, Dibenzoyl peroxide, KBrO3, sodium formaldehyde sulfoxylate

      Edible oil

      GB 2716-2018

      Acid value(KOH),  Peroxide value(POV)Residual solvent, Aflatoxin B1 (AFB1), Benzo[a]pyrene(BaP

      Animal oil and fat

      GB 10146-2015

      Acid value (KOH), Peroxide value (POV)、malondialdehyde, Benzo [a] pyrene (BaP

      White granulated sugar

      GB/T 317-2006

      sucrose contentReducing sugar content、Color value、Arsenic (As)、lead (Pb)、Mite

      Egg

      GB 2749-2015

      AMOZ、Florfenicol、Enrofloxacin 、Ciprofloxacin (CPFX)、ChloramphenicolChlortetracycline、Oxytetracycline、Tetracycline

      Salted yolk

      GB 2749-2015

      Benzoic Acid & BenzoatesSorbic Acid & Sorbates、 Sudan(-)

      Dried fruit seeds

      GB 19300-2014

      Acid value (KOH)Peroxide value (POV)、Sulfur dioxide (SO2)、lead (Pb)

      Food stuffing

      GB/T 21270-2007

      Acid value (KOH)、Peroxide value (POV)、Benzoic Acid & BenzoatesSorbic Acid & Sorbates、Saccharin SodiumColony Forming Unit (CFU)、Maximum Probable Number (MPN)

      2. The Factory Audit

      CTI is able to audit the factory environment, equipment and facilities, production process, quality management and personnel health by professional teachers.

      3. Finished Product Test

      The testing of mooncakes includes physical and chemical indicators, hygiene indicators, testing of food additives and label auditing. For specific test items and implementation standards, please refer to the Table 2:

       

      Table 2

      Test Category

      Products

      Standard

      Related Items

       

       

       

       

       

      Type

      of Inspection

      Mooncake

      GB/T 19855-2015

      Sensitivity, Lipid, Acid value(KOH), Peroxide value (POV), Food stuffing content, Extractable Metal Content, Microbiology, Label and so on, all items inspection are involved.

      Cake

      GB/T 20977-2007

      Sensitivity, Drying loss, Total Carbohydrate, Acid value (KOH), Peroxide value (POV), lead(Pb), Microbiology, Food additive and so on, all items  inspection are involved.

      Cake, Bread

      GB 7099-2015

      Sensitivity, Acid value (KOH), Peroxide value (POV), lead(Pb), Microbiology, Food additive, Label and so on, all items inspection are involved.

       

       

      High-risk Items

      Inspection

      Mooncake

      GB/T 19855-2015

      Acid value (KOH), peroxide value(POV), Dimethyl Fumarate (DFM), Benzoic Acid & Benzoates, Sorbic Acid & Sorbates, Aluminum residuePropionic acid (C3H6O2), Dehydroacetic Acid, NatamycinProportion of mixed-use of preservatives, Colony Forming Unit (CFU), Maximum Probable Number (MPN), Staphylococcus Aureus (MRSA), Salmonella

      Special test packages can be customized according to the requirements. For specific service details, please consult the technical support personnel of the website.

       

      4. Our Technological Advantages:

      • Quality solutions to the mooncake industry quality difficulty, strong practicability.
      • Providing a full range of technical services from raw materials - production - transport - sales.  
      • CTI can improve production management level, ensure the product quality and safety, avoid the quality risk and trading risks.
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