?    Service Background

Sensory evaluation is a science that can measure, analyze and explain the food caused by the interaction between food and other substances, and can be evaluated by human taste, touch, vision, smell and hearing.

Sensory evaluation is widely used in food new product development, tracking product quality, product comparison, consumer market research and other fields. Through the study of this course, you can systematically master the simple and rapid method of knowing the external quality of food; learn to determine the value and acceptability of goods through sensory evaluation; learn the application of sensory evaluation in quality control, product research and development.

?    Service Description

Centre Testing International Academy affiliated to the food, agriculture and health products division of Centre Testing International Group. Centre Testing International Academy has registered with Shenzhen Education Bureau and obtained the "school running license for private school. Centre Testing International Academy is committed to food, agricultural products, cosmetics, health food, health products in the field of quality management and testing technology of a professional training institutions.

At present, there are more than 60 internal lecturers and a lot of testing technical engineers, all of whom have many years of working background in the industry and rich teaching experience.

There are more than 200 professional courses. It can provide comprehensive solutions for the improvement of enterprise quality and safety management level.

?    Service Content

Training time: 2 days

Training cost: 2500 CNY/ person

The course of sensory evaluation training can be carried out online and offline to meet the needs of personalized training.

Course content:

1. Basic knowledge of sensory evaluation

(1) Definition of sensory evaluation

(2) Requirements of sensory Laboratory

(3) Sensory evaluation method

① Consumption test

② Differential test

③ Describe the test

(4) Factors affecting sensory test

2. Selection and training of evaluators for sensory evaluation

(1) common standards

(2) sensory evaluation team

① Consumption test and evaluation group

② Evaluation group of differential test

③ Describe the evaluation team for the test

3. Application of sensory evaluation in factories

(1) Application of product quality control

① Common methods

② Case analysis

(2) Application of formula improvement / raw material replacement

① Differential experimental method

② Interpreting the results

(3) Application of new product development

① Consumer testing (group discussion / centralized testing / home use testing)

② Key points of questionnaire design

③ Attention in the process of execution

?    Our Strengths

1.One of the earliest food industry training and project consulting service institutions in China;

2. Centre Testing International Academy with more than 60 internal lecturers, have many years of industry background and rich teaching experience;

3. Professional teaching of food safety management system knowledge, food industry audit experience sharing;

4. Setting up 20 + food special laboratories nationwide to facilitate offline teaching.