? Service Background

In recent years, the quality of tableware and kitchenware has been concerned by consumers. Countries such as Europe and the United States have issued strict regulations to strengthen management. In order to eliminate quality hazards, the Chinese standards of tableware and kitchenware have been gradually improved after years of development.

? Scope

1) Cups: glass cups, plastic cups, paper cups, ceramic mugs, thermos cups;

2) Bottles: milk bottles, feeding bottles, cans, plastic bottles;

3) Pots: coffee pots, purple clay pots, French press pots, sports water bottles, heat preservation pots;

4) Plates: fruit plate, fruit basket, baking tray, biscuit mold, baking mold, ice tray;

5) Tableware: spoons, bowls, plates, chopsticks, fresh-keeping boxes, fresh-keeping bowls, fresh-keeping lids;

6) Kitchenware: frying pans, pans, spatulas, boiling pans, various kitchen utensils;

7) Knives: kitchen knives, fruit knives, food scissors;

8) Packaging: food packaging, tin foil, cake box;

9) Straws: paper straws, plastic straws, bamboo straws, glass straws;

10) Others: disposable gloves, ice packs, food coatings, cutting boards.

? Standards